Fresh Peaches With Ginger Biscuits Recipe

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Fresh Peaches With Ginger Biscuits
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Ingredients
16
Count
Nutrition
673
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Peel peaches (or nectarines).
  2. Preheat oven to 400 degrees.
  3. Stir together remaining 1 tablespoon sugar, both flours, ground cardamom, salt, baking powder, and baking soda in a mixing bowl.
  4. Add butter and using a pastry blender to break up the butter into pea-size chunks. Stir in crystallized ginger.
  5. Beat egg with vanilla and 1/2 cup buttermilk. Add to dry ingredients and stir with a fork just until moistened. If it seems too dry, add 1–2 tablespoons additional buttermilk. Texture will be shaggy and barely moist.
  6. Turn dough out onto a counter lightly dusted with flour (I floured my hands, too.). Knead a few times; then roll or pat dough into a circle about 3/4-inch thick.
  7. Using a glass or biscuit cutter, cut out six 2-inch circles; gather remains, shape into a disk, and cut out remaining biscuits. Place close together on a baking sheet and bake until golden, 12–18 minutes.
  8. Remove from oven and let stand 5 minutes.
  9. Whip cream until it holds soft peaks. Add sweetener to taste and stir in almond extract.
  10. To serve, cut biscuits.
  11. Spoon fruit and juices (if any) over bottom half, add a dollop of cream, and cover with top biscuit.
  12. I garnished the dessert with a light sprinkle of raw sugar for presentation.
  13. Yield is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.04 Kcal (2818 kJ)
Calories from fat 266.31 Kcal
% Daily Value*
Total Fat 29.59g 46%
Cholesterol 90.97mg 30%
Sodium 518.23mg 22%
Potassium 1118.8mg 24%
Total Carbs 89.94g 30%
Sugars 30.95g 124%
Dietary Fiber 10.61g 42%
Protein 18.36g 37%
Vitamin C 18.7mg 31%
Iron 3.4mg 19%
Calcium 214.4mg 21%
Amount Per 100 g
Calories 139.01 Kcal (582 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 46%
Cholesterol 18.79mg 30%
Sodium 107.03mg 22%
Potassium 231.07mg 24%
Total Carbs 18.58g 30%
Sugars 6.39g 124%
Dietary Fiber 2.19g 42%
Protein 3.79g 37%
Vitamin C 3.9mg 31%
Iron 0.7mg 19%
Calcium 44.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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