Directions:
- Preheat oven to 400.
- Blend sugars, flour and sour cream.
- Arrange peaches in pie shell.
- Pour sour cream mixture over peaches.
- Bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.85 Kcal (1536 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 172.2mg | 7% | |
| Potassium | 360.67mg | 8% | |
| Total Carbs | 79.34g | 26% | |
| Sugars | 64.52g | 258% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 184mg | 307% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.26 Kcal (575 kJ) | ||
| Calories from fat | 18.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 9% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 3% | |
| Sodium | 64.43mg | 7% | |
| Potassium | 134.94mg | 8% | |
| Total Carbs | 29.68g | 26% | |
| Sugars | 24.14g | 258% | |
| Dietary Fiber | 1.71g | 18% | |
| Protein | 1.49g | 8% | |
| Vitamin C | 68.8mg | 307% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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