Fresh Peach Sour Cream Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
One of my Grandma Elsie's recipes Ingredients:
1 unbaked 9-inch pie shell |
1/2 cup sugar |
1/2 cup brown sugar |
4 tablespoons flour |
1 cup sour cream |
5 -6 medium peaches, peeled and sliced |
Directions:
1. Preheat oven to 400.
2. Blend sugars, flour and sour cream.
3. Arrange peaches in pie shell.
4. Pour sour cream mixture over peaches.
5. Bake for 35 minutes.
|
|