Directions:
- Heat oven to 350 degrees.
- Grease and Flour 9 x 13 inch pan.
- Melt, Butter, Chocolate and Irish Cream in small saucepan over low heat until smooth.
- Cool to room temperature.
- In Large Bowl, BEAT eggs on HIGH speed of electric mixer until THICK and light yellow.
- GRADUALLY beat in Sugar.
- Reduce mixer to LOW speed and beat in chocolate mixture.
- STIR in Flour and Salt.
- Reserve 2 Tablespoons nuts.
- Fold in Remaining nuts.
- Sprinkle with remaining nuts.
- Bake until crust forms.
- (About 25-30 minutes).
- Cool in pan 10 minutes.
- Cut into 2 inch squares.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.03 Kcal (858 kJ) | ||
| Calories from fat | 119.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 23% | |
| Sodium | 115.54mg | 5% | |
| Potassium | 117.99mg | 3% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.52 Kcal (1560 kJ) | ||
| Calories from fat | 217.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 20% | |
|---|---|---|---|
| Cholesterol | 126.06mg | 23% | |
| Sodium | 209.93mg | 5% | |
| Potassium | 214.38mg | 3% | |
| Total Carbs | 35.57g | 7% | |
| Sugars | 19.56g | 43% | |
| Dietary Fiber | 2.67g | 6% | |
| Protein | 6.18g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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