Directions:
- Topping: Stir together flour, 1/2 cup sugar, and baking powder.
- Add milk and 1/4 c butter or margarine all at once.
- Stir until smooth; set aside.
- Filling: In a medium saucepan, stir together brown sugar and cornstarch; stir in water.
- Add peaches and berries.
- Cook and stir over medium heat until thickened and bubbly.
- Add 1 tbsp butter and lemon juice; stir until butter melts.
- Pour into a 1 1/2 qt ungreased casserole dish.
- Spoon topping in mounds over hot filling; spread evenly over filling.
- Sprinkle with a mixture of 2 tablespoons.
- Course sugar and nutmeg or cinnamon.
- Place on a shallow baking pan in oven.
- Bake cobbler in 350 degrees F oven about 35 minutes or until bubbly and a toothpick inserted into crust comes out clean.
- Serve warm with icecream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.08 Kcal (1713 kJ) | ||
| Calories from fat | 91.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 9% | |
| Sodium | 28.12mg | 1% | |
| Potassium | 372.27mg | 8% | |
| Total Carbs | 78.08g | 26% | |
| Sugars | 55.36g | 221% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 118.5mg | 197% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.47 Kcal (638 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 16% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 9% | |
| Sodium | 10.48mg | 1% | |
| Potassium | 138.75mg | 8% | |
| Total Carbs | 29.1g | 26% | |
| Sugars | 20.63g | 221% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 1.66g | 9% | |
| Vitamin C | 44.2mg | 197% | |
| Iron | 0.3mg | 4% | |
| Calcium | 37.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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