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Fresh Pasta with Favas, Tomatoes, and Sausage Recipe

Fresh Pasta with Favas, Tomatoes, and Sausage Recipe

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Fresh Pasta with Favas, Tomatoes, and Sausage

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Ingredients

Count

Nutrition

222

Calories

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1/2 cup finely chopped onion
2 large garlic cloves, coarsely chopped
1/8 tsp dried crushed red pepper
1/2 lb italian sausages, casings removed
1/4 cup dry white wine
1 3/4 cups chopped plum tomatoes
1 cup shelled fresh fava beans (from about 1 lb), blanched 3 minutes then peeled, or double-peeled frozen, thawed
3/4 lb fresh pasta sheets , cut as desired , or dried egg fettuccine
2 tbsp finely grated pecorino romano cheese plus additional for passing

Directions:

Heat oil in large saucepan over medium heat. Add next 3 ingredients. Sauté until onion is translucent, about 6 minutes. Add sausages; break up with fork. Sauté until brown, about 3 minutes. Add wine; simmer 1 minute, scraping up browned bits. Add tomatoes and fava beans. Sauté until tomatoes soften, about 5 minutes. Season sauce with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to same pot.
Add sauce to pasta. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid as needed if dry, about 2 minutes. Mix in 2 tablespoons cheese. Transfer pasta to bowl. Serve, passing additional cheese.
More info: In this dish, Alex uses maltagliati (badly cut) pasta. To make it, cut fresh pasta sheets into trapezoids. Don't worry about making each piece exactly the same size or shape. The pasta should have an irregular look.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.7 Kcal (928 kJ)
Calories from fat	119.94 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	36.32mg	12%
Sodium	234.12mg	10%
Potassium	250.49mg	5%
Total Carbs	16.69g	6%
Sugars	3.08g	12%
Dietary Fiber	1.87g	7%
Protein	8.14g	16%
Vitamin C	7.7mg	13%
Iron	1mg	6%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	149.21 Kcal (625 kJ)
Calories from fat	80.73 Kcal
		% Daily Value*
Total Fat	8.97g	21%
Cholesterol	24.45mg	12%
Sodium	157.57mg	10%
Potassium	168.59mg	5%
Total Carbs	11.24g	6%
Sugars	2.07g	12%
Dietary Fiber	1.26g	7%
Protein	5.48g	16%
Vitamin C	5.2mg	13%
Iron	0.7mg	6%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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