Fresh Orange-Oatmeal Bread Recipe

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Fresh Orange-Oatmeal Bread
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Ingredients
15
Count
Nutrition
579
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the oats and buttermilk; cover and refrigerate for 1 hour.
  2. Meanwhile, grate the zest from the oranges and reserve.
  3. With a small sharp knife, cut off the remaining outer white membranes.
  4. Cut or pull apart the oranges into sections and coarsely chop, taking care not to lose too much of the juice.
  5. Place the chopped sections in a small bowl and add the zest and orange liqueur; set aside at room temperature to macerate as you continue.
  6. While the fruit macerates, make the streusel: combine the brown sugar and flour in a small bowl; work in the cold pieces of butter with your fingers, a fork, or a pastry blender until coarse crumbs are formed.
  7. This can also be done with an electric mixer or food processor, if desired; set aside.
  8. Preheat the oven to 350°; grease eight 4 x 2 1/2 inch mini-loaf pans or spray them with cooking spray.
  9. Add the sugars, oil, and eggs to the cold oat-buttermilk mixture; beat with a whisk until combined.
  10. Stir in the macerated oranges and all the juices.
  11. In a mixing bowl, combine the flour, baking powder, baking soda, and salt; add the wet ingredients and stir with a large spatula just until combined; the batter will be lumpy.
  12. Scrape batter into the prepared pans until just level with the top of the pan.
  13. Sprinkle each loaf with a few tablespoons of the streusel.
  14. Bake in the center of the oven for about 30-35 minutes.
  15. When done, the tops of the loaves will be firm to the touch, the loaves will pull away from the sides of the pans, and a cake tester will come out clean.
  16. Let the loaves stand in the pans for 5 minutes at room temperature before turning them out of the pans onto a rack, then turning them right side up to cool.
  17. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.26 Kcal (2425 kJ)
Calories from fat 194.66 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 57.77mg 19%
Sodium 248.46mg 10%
Potassium 419.36mg 9%
Total Carbs 79.75g 27%
Sugars 25.8g 103%
Dietary Fiber 4.09g 16%
Protein 16.73g 33%
Vitamin A 0.8mg 27%
Iron 3.6mg 20%
Calcium 221mg 22%
Amount Per 100 g
Calories 567.11 Kcal (2374 kJ)
Calories from fat 190.57 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 56.56mg 19%
Sodium 243.25mg 10%
Potassium 410.57mg 9%
Total Carbs 78.08g 27%
Sugars 25.25g 103%
Dietary Fiber 4g 16%
Protein 16.38g 33%
Vitamin A 0.8mg 27%
Iron 3.5mg 20%
Calcium 216.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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