Fresh Or Frozen Pea Soup Recipe

Directions:

1. Saute the carrots and onions in the butter until tender, not browned, about 8 - 10 minutes.
2. Add the lettuce and braise this for about 5 minutes, do not use a high heat.
3. Add the liquids and 1 -2 tsp. salt. (You will find the stock you've used will affect how much seasoning you need at the end to correct the flavor.) Bring this to a boil and then simmer for 5 - 10 minutes.
4. Add the peas and cook until they are just tender, about 10 minutes.
5. Remove from the heat.
6. Puree with an immersable blender or in batches in a conventional blender.
7. If you prefer a thinner variation you can add a bit more stock.
8. Correct flavor with salt and pepper to taste.
9. Serve hot or chilled.