Directions:
- Wash and hull the strawberries.
- Cut each cantaloupe in half and remove the seeds.
- With a round melon baler, scoop out the pulp.
- Reserve the cantaloupe shells.
- Put melon balls and strawberries into a large bowl.
- Add 1/2-cup sugar and the Marsala wine; mix well.
- Refrigerate for several hours.
- Sprinkle the cantaloupe shells with the remaining sugar and refrigerate for several hours.
- Fill cantaloupe shells with the marinated melon and strawberries.
- Spoon some of the juice over the fruit.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.46 Kcal (1065 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 551.31mg | 23% | |
| Potassium | 814.84mg | 17% | |
| Total Carbs | 56.79g | 19% | |
| Sugars | 44.21g | 177% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 132mg | 220% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.65 Kcal (250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 129.23mg | 23% | |
| Potassium | 191.01mg | 17% | |
| Total Carbs | 13.31g | 19% | |
| Sugars | 10.36g | 177% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 0.77g | 7% | |
| Vitamin C | 30.9mg | 220% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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