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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was the first place winner at my friend's 2008 vegan cooking competition that he holds every year on his birthday. This is a delicious raw vegan recipe that everyone will love. Ingredients:
3 cups pecans, dry |
1 vanilla bean, scraped |
3/4 teaspoon sea salt |
3/4 cup pitted dates |
3/4 cup pitted dates |
3 tablespoons coconut oil |
1/2 vanilla bean, scraped |
2/3 cup water, as needed |
6 cups mangoes (3-4) |
Directions:
1. CRUST: To make crust process pecans, vanilla bean and salt into a powder in a food processor. Add 3/4 cup pitted dates and process until mixed well. Sprinkle 1/2 of crust onto bottom of pie dish and put remaining crust in a bowl. Leave any remaining crumbs in the food processor for the next step.
2. SYRUP & FILLING: Blend syrup ingredients in food processor with enough water to make a thick syrup. Toss syrup with mango. Spoon mixture onto crust. Sprinkle remaining crust over top.
3. Serve at room temperature. Keeps for 2 days in the refrigerator.
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