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Fresh Herb Butter Recipe

Fresh Herb Butter Recipe

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Ingredients:

Serving

4 tbsp chopped fresh basil ( any variety)
4 tbsp chopped fresh oregano
4 tbsp chopped fresh parsley
4 tbsp chopped fresh thyme
1 tbsp lemon zest
1 stick unsalted butter, softened
kosher salt and freshly ground pepper
serving suggestions : corn on the cob , steak , bread

Directions:

Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.89 Kcal (3617 kJ)
Calories from fat	835.29 Kcal
		% Daily Value*
Total Fat	92.81g	143%
Cholesterol	242.95mg	81%
Sodium	31.93mg	1%
Potassium	352.4mg	7%
Total Carbs	11.87g	4%
Sugars	0.68g	3%
Dietary Fiber	7.23g	29%
Protein	3.81g	8%
Vitamin C	37.7mg	63%
Vitamin A	1.1mg	38%
Iron	7.3mg	41%
Calcium	297.5mg	30%

Amount Per 100 g
Calories	490.25 Kcal (2053 kJ)
Calories from fat	474.02 Kcal
		% Daily Value*
Total Fat	52.67g	143%
Cholesterol	137.87mg	81%
Sodium	18.12mg	1%
Potassium	199.99mg	7%
Total Carbs	6.74g	4%
Sugars	0.39g	3%
Dietary Fiber	4.1g	29%
Protein	2.16g	8%
Vitamin C	21.4mg	63%
Vitamin A	0.6mg	38%
Iron	4.1mg	41%
Calcium	168.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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