Directions:
- Combine all ingredients well.
- Serve as an hors d' ouevre on freshly baked bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.97 Kcal (1139 kJ) | ||
| Calories from fat | 276 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 4.28mg | 0% | |
| Potassium | 15.05mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 703.77 Kcal (2947 kJ) | ||
| Calories from fat | 714.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.36g | 47% | |
|---|---|---|---|
| Cholesterol | 210.49mg | 27% | |
| Sodium | 11.08mg | 0% | |
| Potassium | 38.95mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 1mg | 13% | |
| Iron | 0.2mg | 0% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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