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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
4 tablespoons chopped fresh basil (any variety) |
4 tablespoons chopped fresh oregano |
4 tablespoons chopped fresh parsley |
4 tablespoons chopped fresh thyme or lemon thyme |
1 tablespoon lemon zest |
1 stick unsalted butter, softened |
kosher salt and freshly ground pepper |
serving suggestions: corn on the cob, steak, bread |
Directions:
1. Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread.
2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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