Directions:
- Cook pasta of choice, rinse, and strain.
- Cut tomatoes into small bite sized halves or quarters.
- Chop basil& crush garlic.
- Put all ingredients together with pasta in a big bowl and mix/toss.
- If pasta is a little sticky, add a little more olive oil, until easily mixable.
- Serve at room temp (if you cannot wait), cold, or hot- its all good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.67 Kcal (853 kJ) | ||
| Calories from fat | 166.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 602.57mg | 25% | |
| Potassium | 33.69mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 293.18 Kcal (1227 kJ) | ||
| Calories from fat | 239.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 28% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 11% | |
| Sodium | 867.38mg | 25% | |
| Potassium | 48.5mg | 1% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.18g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.75g | 11% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 273.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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