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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I've made this quick dinner for years. I have to fight my husband for the leftovers the next day. If you cannot find calamata olives: use 15-20 finely chopped capers instead. Feel free to add a little more fresh garlic for a spicy effect (I do). Bon appetite! Ingredients:
1 box pasta |
1 pint of smallest tomato, you can find |
1/4 cup fresh basil leaf |
15 -20 chopped & pitted kalamata olives |
2 cloves garlic |
150 g crumbled feta cheese |
30 ml olive oil |
black pepper |
Directions:
1. Cook pasta of choice, rinse, and strain.
2. Cut tomatoes into small bite sized halves or quarters.
3. Chop basil& crush garlic.
4. Put all ingredients together with pasta in a big bowl and mix/toss.
5. If pasta is a little sticky, add a little more olive oil, until easily mixable.
6. Serve at room temp (if you cannot wait), cold, or hot- its all good!
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