Fresh Grape and Champagne Sorbet Recipe

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Ingredients:

Serving

4 cups red seedless grapes (more for garnish if you like )
3/4 cup champagne or 3/4 cup sparkling wine
1/2 cup sugar
1/4 cup frozen concord grape juice concentrate, thawed
3 pinches ground cinnamon

Directions:

Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 1 1/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.
Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.
Serve sorbet in Champagne coupes; garnish with additional grapes, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.11 Kcal (444 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.06mg	0%
Potassium	166.31mg	4%
Total Carbs	23.31g	8%
Sugars	20.45g	82%
Dietary Fiber	0.76g	3%
Protein	0.76g	2%
Vitamin C	3.8mg	6%
Calcium	10mg	1%

Amount Per 100 g
Calories	94.26 Kcal (395 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.72mg	0%
Potassium	147.74mg	4%
Total Carbs	20.7g	8%
Sugars	18.17g	82%
Dietary Fiber	0.67g	3%
Protein	0.67g	2%
Vitamin C	3.4mg	6%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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