Directions:
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.53 Kcal (1392 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 21.26mg | 1% | |
| Potassium | 511.83mg | 11% | |
| Total Carbs | 83.02g | 28% | |
| Sugars | 61.94g | 248% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 21mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.68 Kcal (317 kJ) | ||
| Calories from fat | 2.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 2% | |
|---|---|---|---|
| Sodium | 4.84mg | 1% | |
| Potassium | 116.48mg | 11% | |
| Total Carbs | 18.89g | 28% | |
| Sugars | 14.1g | 248% | |
| Dietary Fiber | 0.71g | 13% | |
| Protein | 0.58g | 5% | |
| Vitamin C | 4.8mg | 35% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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