Fresh Ginger Syrup (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
1 lemon |
2 cups coarsely chopped fresh ginger with peel, about 8 ounces |
1 cup sugar |
2 cups water |
Directions:
1. Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
2. Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
3. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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