Fresh Fruit with Mascarpone and White Chocolate Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This dessert is easy and indulgent. Ingredients:
6 ounces white chocolate |
1 cup whipping cream |
1 8-ounce marscapone cheese |
1 teaspoon vanilla extract |
fresh fruit, like strawberries, cherries, peaches, and nectarines |
Directions:
1. Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
2. In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
3. Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.
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