Fresh Fruit Tart Recipe

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Fresh Fruit Tart
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Ingredients
21
Count
Nutrition
5632
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare tart pan with removable bottom by greasing well with butter
  2. Prepare fruit in large bowl and sprinkle sugar over it so it will create it's own juice.
  3. Place almonds in food processor and pulse til finely ground
  4. Add flour, sugar and salt
  5. Pulse three or four times
  6. Add butter and pulse till well blended
  7. Add water and egg yolk and pulse till it forms a ball (If it seems a little dry add water a few drops at a time)
  8. Wrap in plastic wrap and chill for 25 minutes
  9. On lightly floured surface roll out dough to about 1/8 inch
  10. Place in tart pan and press on bottom and up sides. Trim and crimp
  11. Prick bottom and sides
  12. You may want to cover bottom with parchment paper and pie weights or beans to keep it nice and flat.
  13. Bake in a 450 degree oven about 15 minutes or untill it is golden brown.
  14. Remove from oven and cool completely
  15. In large mixing bowl beat cream cheese till softened
  16. Add cream and beat till light and fluffy
  17. Add sugar and extract and beat til well blended
  18. Scrape into cooled tart shell and smooth top with spatula
  19. Chill till firm
  20. Drain juice from fruit
  21. Measure and if needed add enough orange juice or any juice to make
  22. 1 1/2 cp
  23. In small sauce pan mix juice, lemon juice and cornstarch.
  24. Bring to boil and cook stirring constantly til thick and clear
  25. Cool slightly and stir in fruit
  26. Spread over top of tart
  27. Chill thoroughly
  28. Remove pan sides and serve
  29. You can top this with more whipped cream if you like but it really stands by itself. It is absolutely delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5631.87 Kcal (23580 kJ)
Calories from fat 4183.21 Kcal
% Daily Value*
Total Fat 464.8g 715%
Cholesterol 8601.21mg 2867%
Sodium 214.49mg 9%
Potassium 223.23mg 5%
Total Carbs 83.38g 28%
Sugars 42.04g 168%
Dietary Fiber 1.63g 7%
Protein 407.74g 815%
Vitamin C 4mg 7%
Vitamin A 21.3mg 710%
Iron 3552.2mg 19735%
Calcium 5532.6mg 553%
Amount Per 100 g
Calories 4009.22 Kcal (16786 kJ)
Calories from fat 2977.95 Kcal
% Daily Value*
Total Fat 330.88g 715%
Cholesterol 6123.05mg 2867%
Sodium 152.69mg 9%
Potassium 158.91mg 5%
Total Carbs 59.36g 28%
Sugars 29.93g 168%
Dietary Fiber 1.16g 7%
Protein 290.26g 815%
Vitamin C 2.8mg 7%
Vitamin A 15.2mg 710%
Iron 2528.8mg 19735%
Calcium 3938.5mg 553%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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