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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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On a hot summer day, nothing can top the flavor of the season's finest fruits. This recipe is both fast and festive. Ingredients:
2 cups water |
2 tablespoons quick-cooking tapioca |
1 can (6 ounces) frozen orange juice concentrate, thawed |
1 to 2 tablespoons sugar |
1 tablespoon honey |
1/8 teaspoon almond extract |
pinch salt |
2-1/2 cups fresh fruit of your choice |
Directions:
1. In a large saucepan, combine water and tapioca; let stand for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange juice concentrate, sugar, honey, extract and salt. Chill. Add fruit; refrigerate until ready to serve. Yield: 4 servings.
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