Fresh Fruit Pizza Recipe

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Ingredients:

Serving

1 (18 oz) package slice-and- bake cookie dough
1 (12 oz) jar apricot preserves
4 tbsp orange liqueur or 4 tbsp juice
1 (12 oz) container soft cream cheese
4 tbsp powdered sugar
1/2 tsp vanilla extract
8 cups fresh mixed berries

Directions:

Preheat oven to 350 degrees.
Coat 12-inch pizza or springform pan with nonstick cooking spray.
Press cookie dough evenly into bottom of pan and bake 15-20 minutes.
Cool Completely.
Combine apricot preserves and half the orange liqueur or juice in saucepan over low heat until liquefied.
Strain, keep warm.
In mixing bowl, combine cream cheese with sugar, remaining liqueur or juice and vanilla.
Spread over crust to 1-inch from edge.
Arrange berries on top.
Brush warm preserves over fruit to glaze.
Serve immediately or tightly cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.47 Kcal (2091 kJ)
Calories from fat	178.21 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	22.14mg	7%
Sodium	113.72mg	5%
Potassium	454.42mg	10%
Total Carbs	63.53g	21%
Sugars	13.77g	55%
Dietary Fiber	3.02g	12%
Protein	17.55g	35%
Vitamin A	1mg	34%
Iron	3.7mg	20%
Calcium	189.2mg	19%

Amount Per 100 g
Calories	273.07 Kcal (1143 kJ)
Calories from fat	97.43 Kcal
		% Daily Value*
Total Fat	10.83g	30%
Cholesterol	12.11mg	7%
Sodium	62.17mg	5%
Potassium	248.44mg	10%
Total Carbs	34.73g	21%
Sugars	7.53g	55%
Dietary Fiber	1.65g	12%
Protein	9.6g	35%
Vitamin A	0.6mg	34%
Iron	2mg	20%
Calcium	103.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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