Directions:
- In a bowl, mix together the ricotta and 1 tablespoon sugar substitute. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
- Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture. Sprinkle with the lemon zest and pecans.
- To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top. There's a 1 drink limit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.84 Kcal (376 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 21.4mg | 1% | |
| Potassium | 69.89mg | 1% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.93 Kcal (632 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 8% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 3% | |
| Sodium | 35.95mg | 1% | |
| Potassium | 117.42mg | 1% | |
| Total Carbs | 14.18g | 3% | |
| Sugars | 10.38g | 25% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 4.8g | 6% | |
| Vitamin C | 16.1mg | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 87.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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