Directions:
- In a small bowl, combine the first three ingredients; whisk until smooth. Refrigerate until serving. Serve with fruit. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.65 Kcal (388 kJ) | ||
| Calories from fat | 40.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 2% | |
| Sodium | 39.79mg | 2% | |
| Potassium | 21.33mg | 0% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 8.82g | 35% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.96 Kcal (1340 kJ) | ||
| Calories from fat | 138.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 7% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 2% | |
| Sodium | 137.42mg | 2% | |
| Potassium | 73.65mg | 0% | |
| Total Carbs | 44.87g | 4% | |
| Sugars | 30.44g | 35% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 48.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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