Directions:
- Place the pastry sheets on work surface; cut each sheet into fourths.
- Have 2 baking sheets lined with parchment or Silpat ready.
- In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
- Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
- Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
- Bake in a 425* oven for 20 minutes or until golden.
- Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
- Preparation time is an estimate.
- ENJOY !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.71 Kcal (283 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 47.7mg | 2% | |
| Potassium | 69.7mg | 1% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.64 Kcal (1397 kJ) | ||
| Calories from fat | 246.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 9% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 5% | |
| Sodium | 235.06mg | 2% | |
| Potassium | 343.47mg | 1% | |
| Total Carbs | 16.75g | 1% | |
| Sugars | 7.96g | 6% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 7.54g | 3% | |
| Vitamin C | 5.5mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 92.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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