Directions:
- Wash the figs well, then divide into eighths, cutting from the stem to within about 3/8-inch of the bottom, so that you can spread the wedges out like petals. On each of 4 salad plates, arrange 5 to 6 slices of prosciutto spoke-fashion to resemble flower petals. Drizzle lightly with olive oil and sprinkle with pepper. Place a fig in the center of each; then spread the wedges out like opening flowers. Let stand at room temperature 1 to 2 hours; then serve at the start of an elegant meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.29 Kcal (826 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 1528.41mg | 64% | |
| Potassium | 437.93mg | 9% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.14 Kcal (666 kJ) | ||
| Calories from fat | 65.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 14% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 13% | |
| Sodium | 1232.84mg | 64% | |
| Potassium | 353.24mg | 9% | |
| Total Carbs | 9.73g | 4% | |
| Sugars | 8.07g | 40% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 13.33g | 33% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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