Fresh Donuts Recipe

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Fresh Donuts
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Ingredients:

  • 1 pint milk
  • 1 cup sugar
  • 1 egg
  • 1 tsp salt
  • about 10 cups flour

Directions:

  1. Make a sponge of heated milk, sugar, shortening and salt.
  2. Dissolve yeast in a seperate bowl with 2 tablespoons of warm water, let set for a while.
  3. Add to sponge.
  4. Add 2 cups of flour and then beaten egg.
  5. Add rest of flour one cup at a time. It may not take all ten cups, until it gets almost like bread dough// not too stiff.
  6. Cover bowl with Saran wrap and let rise over night.
  7. Roll out to about 1/4 inch thick. Dont try to roll all out at once.
  8. Cut into pieces about 2 to 3 inches. Cut a slit in the middle, spread out to rise again.
  9. Fry them, make sure you have enough grease in pan for them to float. Turn when they get brown on bottom and turn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2689.59 Kcal (11261 kJ)
Calories from fat 854.17 Kcal
% Daily Value*
Total Fat 94.91g 146%
Cholesterol 43.37mg 14%
Sodium 8989.19mg 375%
Potassium 940.46mg 20%
Total Carbs 408.88g 136%
Sugars 35.53g 142%
Dietary Fiber 41.41g 166%
Protein 52.43g 105%
Iron 23.9mg 133%
Calcium 1262.4mg 126%
Amount Per 100 g
Calories 347.76 Kcal (1456 kJ)
Calories from fat 110.44 Kcal
% Daily Value*
Total Fat 12.27g 146%
Cholesterol 5.61mg 14%
Sodium 1162.27mg 375%
Potassium 121.6mg 20%
Total Carbs 52.87g 136%
Sugars 4.59g 142%
Dietary Fiber 5.35g 166%
Protein 6.78g 105%
Iron 3.1mg 133%
Calcium 163.2mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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