Directions:
- Bring sugar and 1 cup water to a boil in a saucepan, stirring until sugar dissolves. Add cranberries, rind, and liqueur; return to a boil, reduce heat, and simmer 10 minutes. If desired, stir in toasted pecans. Cover and chill 1 hour or until firm.
- Note: For testing purposes only, we used Cointreau for orange liqueur.
- Beebe Roberts, Birmingham, Alabama
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1932.04 Kcal (8089 kJ) | ||
| Calories from fat | 774.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.06g | 132% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 19% | |
| Sodium | 8.3mg | 0% | |
| Potassium | 1055.8mg | 22% | |
| Total Carbs | 244.79g | 82% | |
| Sugars | 125.13g | 501% | |
| Dietary Fiber | 16.03g | 64% | |
| Protein | 51.33g | 103% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 3mg | 101% | |
| Iron | 7.8mg | 43% | |
| Calcium | 587.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 410.58 Kcal (1719 kJ) | ||
| Calories from fat | 164.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 132% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 19% | |
| Sodium | 1.76mg | 0% | |
| Potassium | 224.37mg | 22% | |
| Total Carbs | 52.02g | 82% | |
| Sugars | 26.59g | 501% | |
| Dietary Fiber | 3.41g | 64% | |
| Protein | 10.91g | 103% | |
| Vitamin C | 2.2mg | 17% | |
| Vitamin A | 0.6mg | 101% | |
| Iron | 1.7mg | 43% | |
| Calcium | 124.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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