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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This fresh cranberry salsa is a must for your Thanksgiving table. Serve it year round atop pork tenderloin and chicken dishes. Ingredients:
1 (12-ounce) package fresh cranberries, picked over and stems removed |
2 finely diced large celery stalks |
1 finely diced small white onion |
1 jalapeño pepper, seeded and minced |
1/4 cup chopped fresh cilantro |
1/2 teaspoon kosher or sea salt |
3/4 cup sugar |
3 tablespoons fresh lime juice |
Directions:
1. Process the cranberries in a food processor until coarsely chopped. Transfer the cranberries to a medium bowl, and add the remaining ingredients. Stir the mixture well to combine.
2. Transfer the cranberry mixture to a serving bowl; cover and refrigerate until ready to serve.
3. * For spicier salsa, include the seeds and ribs from the jalapeño. Or use a serrano chile, which has more heat.
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