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Fresh Cranberry-Grape Salad Recipe

Fresh Cranberry-Grape Salad Recipe

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Ingredients:

Serving

2 cups fresh cranberries
1 cup sugar
1 cup red grapes
1/2 cup broken walnuts (or more , to taste)
1/2 cup heavy cream , whipped

Directions:

Put cranberries through the food grinder, using coarse blade. Or chop in processor. Stir in sugar. Let stand overnight.
Next morning, drain well, pressing lightly to remove excess juice. (Reserve the juice for another use. I like to add it to a fruit punch.) Cut grapes in half and remove seeds if necessary. Add grapes and nuts to well-drained cranberry mixture. This much may be done ahead. Refrigerate.
Just before serving, fold in the whipped cream. Mound in a lettuce-lined bowl, garnished with clusters of grapes. Serve immediately. Recipe doubles easily.
Note: You may add a small can of pineapple tidbits, well drained, with the grapes and walnuts, if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.09 Kcal (1060 kJ)
Calories from fat	106.34 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	16.44mg	5%
Sodium	6.77mg	0%
Potassium	169.94mg	4%
Total Carbs	36.33g	12%
Sugars	29.94g	120%
Dietary Fiber	3.38g	14%
Protein	3.54g	7%
Vitamin C	7mg	12%
Iron	0.4mg	2%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	206.27 Kcal (864 kJ)
Calories from fat	86.66 Kcal
		% Daily Value*
Total Fat	9.63g	18%
Cholesterol	13.4mg	5%
Sodium	5.52mg	0%
Potassium	138.5mg	4%
Total Carbs	29.61g	12%
Sugars	24.4g	120%
Dietary Fiber	2.75g	14%
Protein	2.89g	7%
Vitamin C	5.7mg	12%
Iron	0.3mg	2%
Calcium	18.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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