Fresh Crab Salad with a Celery Root Mayonnaise (Emeril Lagasse) Recipe

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Fresh Crab Salad with a Celery Root Mayonnaise (Emeril Lagasse)
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Ingredients:

Directions:

  1. Put the celery root, onion, mustard, lemon juice, tarragon and egg in a food processor, fitted with a metal blade. Season with salt and cayenne. Blend for 30 seconds.
  2. With the machine running, slowly drizzle in the vegetable oil. The mixture will thicken slightly. Cover and chill for 30 minutes.
  3. Put the crabmeat in a medium-size mixing bowl and season with salt and pepper. Add 1 cup of the dressing and toss lightly to mix. Cover and refrigerate until ready to use.
  4. Toss the radicchio with olive oil and season with salt and pepper. Spread over the bottom of each serving plate. Spoon the salad in the center of the greens. Arrange the tempura peppers around the salad. Garnish with parsley.
  5. *RAW EGG WARNING
  6. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.15 Kcal (2843 kJ)
Calories from fat 572.22 Kcal
% Daily Value*
Total Fat 63.58g 98%
Cholesterol 46.5mg 16%
Sodium 104.05mg 4%
Potassium 110.55mg 2%
Total Carbs 4.51g 2%
Sugars 1.21g 5%
Dietary Fiber 0.73g 3%
Protein 24.95g 50%
Vitamin C 6.1mg 10%
Iron 0.7mg 4%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 288.92 Kcal (1210 kJ)
Calories from fat 243.43 Kcal
% Daily Value*
Total Fat 27.05g 98%
Cholesterol 19.78mg 16%
Sodium 44.26mg 4%
Potassium 47.03mg 2%
Total Carbs 1.92g 2%
Sugars 0.52g 5%
Dietary Fiber 0.31g 3%
Protein 10.61g 50%
Vitamin C 2.6mg 10%
Iron 0.3mg 4%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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