Fresh Corn and Basil Cornbread Recipe

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Fresh Corn and Basil Cornbread
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Ingredients
10
Count
Nutrition
340
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Butter 9x9x2-inch metal baking pan. Whisk buttermilk, eggs, and basil in large bowl. Blend cornmeal and next 4 ingredients in processor 5 seconds. Add 1/2 cup butter; blend until coarse meal forms. Add corn kernels. Using 8 on/off turns, blend until kernels are coarsely chopped. Stir dry ingredients into buttermilk mixture; transfer to pan.
  2. Bake cornbread until golden on top and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.68 Kcal (1422 kJ)
Calories from fat 95.62 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 89.99mg 30%
Sodium 380.81mg 16%
Potassium 522.44mg 11%
Total Carbs 53.42g 18%
Sugars 10.75g 43%
Dietary Fiber 3.47g 14%
Protein 8.98g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 217.67 Kcal (911 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 16%
Cholesterol 57.66mg 30%
Sodium 244.02mg 16%
Potassium 334.78mg 11%
Total Carbs 34.23g 18%
Sugars 6.89g 43%
Dietary Fiber 2.22g 14%
Protein 5.75g 18%
Vitamin C 0.1mg 0%
Iron 1.1mg 9%
Calcium 115.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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