Fresh Coconut Pie Recipe

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Ingredients:

Serving

beat well
3 eggs
add 1 1/2 cup. sugar
pour in melted
1/2 cup. butter
add
1 tbsp. vinegar
1 tbsp. vanilla
stir in
1 package. or can of coconut

Directions:

Pour into an unbaked pie shell.
Bake in a hot oven 450 degrees for 10 minutes.
Reduce to a moderate oven 350 degrees for 35 minutes or until custard is firm and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1778.1 Kcal (7445 kJ)
Calories from fat	1242.86 Kcal
		% Daily Value*
Total Fat	138.1g	212%
Cholesterol	735.07mg	245%
Sodium	275.55mg	11%
Potassium	437mg	9%
Total Carbs	112.19g	37%
Sugars	108.81g	435%
Protein	20.36g	41%
Vitamin A	1.1mg	38%
Iron	2.6mg	15%
Calcium	111.7mg	11%

Amount Per 100 g
Calories	370.9 Kcal (1553 kJ)
Calories from fat	259.25 Kcal
		% Daily Value*
Total Fat	28.81g	212%
Cholesterol	153.33mg	245%
Sodium	57.48mg	11%
Potassium	91.16mg	9%
Total Carbs	23.4g	37%
Sugars	22.7g	435%
Protein	4.25g	41%
Vitamin A	0.2mg	38%
Iron	0.6mg	15%
Calcium	23.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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