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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Anyone for coconut. Ingredients:
beat well |
3 eggs |
add 1 1/2 c. sugar |
pour in melted |
1/2 c. butter |
add |
1 tbsp. vinegar |
1 tbsp. vanilla |
stir in |
1 pkg. or can of coconut |
Directions:
1. Pour into an unbaked pie shell.
2. Bake in a hot oven 450 degrees for 10 minutes.
3. Reduce to a moderate oven 350 degrees for 35 minutes or until custard is firm and golden brown.
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