Directions:
- Place the cherries, sugar and tarragon in a small pan with 450ml of water. Gently bring to the boil, stirring until the sugar dissolves, then simmer for 10 minutes until the cherries are very soft.
- Remove from the heat, then pass through a sieve to remove the stones and tarragon and puree the cherries. Stir in the lime juice, then chill until ready to serve.
- Transfer to a jug and top up with soda water. Pour into ice filled glasses and served garnished with lime twists and fresh cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.49 Kcal (517 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 111.76mg | 5% | |
| Potassium | 260.7mg | 6% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.7 Kcal (175 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.74mg | 5% | |
| Potassium | 88.03mg | 6% | |
| Total Carbs | 10.89g | 11% | |
| Sugars | 8.84g | 105% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 0.46g | 3% | |
| Vitamin C | 5.7mg | 28% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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