Directions:
- Line baking sheet with parchment paper; coat parchment paper with cooking spray.
- Preheat oven to 350°. Stir together cherries and next 4 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally.
- Unroll piecrust on prepared baking sheet. Roll into a 12-inch circle.
- Drain cherry mixture, reserving liquid. Toss cherries in flour.
- Mound cherries in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over cherries, pleating as you go, leaving an opening about 5 inches wide in center.
- Stir together egg and 1 Tbsp. water. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. sugar.
- Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.
- Meanwhile, bring reserved cherry liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened. Let cool slightly. Brush or drizzle 1 to 2 Tbsp. hot cherry liquid over exposed fruit in center of tart. Serve immediately with remaining cherry syrup, and, if desired, Sweet Cream Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.11 Kcal (4983 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 244.95mg | 10% | |
| Potassium | 1096.67mg | 23% | |
| Total Carbs | 276.01g | 92% | |
| Sugars | 219.51g | 878% | |
| Dietary Fiber | 14.79g | 59% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 1.5mg | 9% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.64 Kcal (551 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 8% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 62% | |
| Sodium | 27.09mg | 10% | |
| Potassium | 121.31mg | 23% | |
| Total Carbs | 30.53g | 92% | |
| Sugars | 24.28g | 878% | |
| Dietary Fiber | 1.64g | 59% | |
| Protein | 1.66g | 30% | |
| Vitamin C | 3mg | 46% | |
| Iron | 0.2mg | 9% | |
| Calcium | 12.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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