Directions:
- In a large sauce pan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together, for a slurry. Stir the slurry into the cherry mixture and cook for 1 minute. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light use a match to flame the cherries.
- Put 2 tbsp ice cream on one end of each crepe,fold into quarters, or roll.
- Top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.43 Kcal (2351 kJ) | ||
| Calories from fat | 235.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 26% | |
| Sodium | 65.74mg | 3% | |
| Potassium | 240.95mg | 5% | |
| Total Carbs | 63.53g | 21% | |
| Sugars | 45.96g | 184% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 43.6mg | 73% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 200.32 Kcal (839 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 40% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 26% | |
| Sodium | 23.46mg | 3% | |
| Potassium | 85.97mg | 5% | |
| Total Carbs | 22.67g | 21% | |
| Sugars | 16.4g | 184% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 1.94g | 11% | |
| Vitamin C | 15.6mg | 73% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 55.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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