Directions:
- In a bowl, stir 3/4 cup crème fraîche (cow or goat), mascarpone, fromage blanc, or quark with 2 tablespoons orange marmalade and 1 to 2 tablespoons honey, to taste.
- Nutritional analysis per tablespoon with crème fraîche: 51 cal., 73% (37 cal.) from fat; 0.4 g protein; 4.1 g fat (2.6 g sat.); 3.1 g carbo (0 g fiber); 9 mg sodium; 9.4 mg chol.
- Nutritional analysis per tablespoon with fromage blanc: 16 cal., 0% (0 cal.) from fat; 0.9 g protein; 0 g fat; 3.1 g carbo (0 g fiber); 20 mg sodium; 0.6 mg chol.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.17 Kcal (3019 kJ) | ||
| Calories from fat | 431.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.91g | 74% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 107.48mg | 4% | |
| Potassium | 36.64mg | 1% | |
| Total Carbs | 67.94g | 23% | |
| Sugars | 61.99g | 248% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 277.96 Kcal (1164 kJ) | ||
| Calories from fat | 166.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 74% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 18% | |
| Sodium | 41.43mg | 4% | |
| Potassium | 14.12mg | 1% | |
| Total Carbs | 26.19g | 23% | |
| Sugars | 23.89g | 248% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 2.74g | 14% | |
| Vitamin C | 0.9mg | 4% | |
| Calcium | 55.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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