Fresh Buffalo Mozzarella Basil Tomato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This dish goes well as a first course for a few friends, or dinner guest, light and refreshing to the palate. Ingredients:
10 fresh buffalo mozzarella cheese balls sliced |
10 roma tomatoes sliced |
2 bunches of fresh basil |
1 cup extra virgin olive oil |
1/4 teaspoon black pepper |
seasoning salt to taste |
1/4 teaspoon of minced garlic |
1 large platter |
Directions:
1. pour the oil, salt , garlic , black pepper, into a small bowl and mix well. set aside
2. take the large platter and place the tomato slices and cheese slices
3. alternatly around the platter going in a circle, till you use all the tomatoes and cheese slices, do not leave any open spots.
4. take 1 of the bunch of fresh basil, and pull the leaves off , laying flat on topof each other. roll them all together like a cigar, then begin to
5. slice very thinly, till you have sliced all of the leaves, put in the bowl with the oil and stir . pour the oil mixture all over the tomatoes, and cheese, take the remaining fresh basil and tear the leaves with the stems still attached and place on each corner of the platter under the
6. tomatoes, as a garnish.
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