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Fresh Apple Upside-Down Cake Recipe

Fresh Apple Upside-Down Cake Recipe

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Ingredients:

Serving

3/4 cup butter, softened and divided
2 cups sugar, divided
3 large granny smith apples, peeled and cut into 1/2-inch-thick slices
1 cup toasted chopped pecans, divided
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 cup milk

Directions:

Melt 1/4 cup butter in a 10-inch cast-iron skillet over medium-high heat; add 1 cup sugar, and cook, stirring often, 2 minutes or until sugar is melted and begins to turn golden. Add apple slices, and cook, stirring often, 5 minutes or until apples have softened slightly and juices are thickened and syrupy. Remove skillet from heat, and sprinkle apple mixture with 1/2 cup pecans. Set aside.
Beat remaining 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add remaining 1 cup sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Stir together flour, baking powder, and cinnamon; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in remaining 1/2 cup pecans. Spoon batter evenly over apple mixture in skillet.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet 5 minutes; invert onto serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4712.57 Kcal (19731 kJ)
Calories from fat	2923.99 Kcal
		% Daily Value*
Total Fat	324.89g	500%
Cholesterol	740.49mg	247%
Sodium	227.85mg	9%
Potassium	2094.78mg	45%
Total Carbs	427.21g	142%
Sugars	250.84g	1003%
Dietary Fiber	28.4g	114%
Protein	60.89g	122%
Vitamin C	2.5mg	4%
Vitamin A	1.7mg	57%
Iron	11.6mg	64%
Calcium	689.8mg	69%

Amount Per 100 g
Calories	442.72 Kcal (1854 kJ)
Calories from fat	274.69 Kcal
		% Daily Value*
Total Fat	30.52g	500%
Cholesterol	69.57mg	247%
Sodium	21.41mg	9%
Potassium	196.79mg	45%
Total Carbs	40.13g	142%
Sugars	23.57g	1003%
Dietary Fiber	2.67g	114%
Protein	5.72g	122%
Vitamin C	0.2mg	4%
Vitamin A	0.2mg	57%
Iron	1.1mg	64%
Calcium	64.8mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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