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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 3 |
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This is my mother's recipe Ingredients:
3/4 cup sugar |
1/4 cup flour |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1 dash salt |
6 cups apples (macintosh or courtland) |
2 tablespoons butter |
Directions:
1. Heat oven to 450.
2. Stir together sugar, flour, nutmeg, cinnamon and salt.
3. Mix lightly with apples.
4. Pour into pastry-lined pie pan.
5. Dot with butter.
6. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust,.
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