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Fresh Apple Cinnamon Nutmeg Cake Recipe

Fresh Apple Cinnamon Nutmeg Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 1/2 cups sugar
1 cup low-fat plain yogurt
1 egg
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
3 cups cored and chopped apples (1 lb.)
1 cup chopped nuts
2 1/2 cups flour

Directions:

Cream butter and gradually add sugar.
Add yogurt and egg and beat until fluffy.
Combine dry ingredients and stir into creamed mixture.
Add apples and nuts and mix until blended.
Pour batter into a greased and floured 13 x 9 x 2 inch cake pan.
Bake at 350 degrees for 50-60 minutes or until a wooden pick inserted near center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.09 Kcal (2198 kJ)
Calories from fat	243.14 Kcal
		% Daily Value*
Total Fat	27.02g	42%
Cholesterol	42.24mg	14%
Sodium	1227.77mg	51%
Potassium	270.29mg	6%
Total Carbs	65.37g	22%
Sugars	24.45g	98%
Dietary Fiber	5.74g	23%
Protein	8.55g	17%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	3.3mg	18%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	295.35 Kcal (1237 kJ)
Calories from fat	136.76 Kcal
		% Daily Value*
Total Fat	15.2g	42%
Cholesterol	23.76mg	14%
Sodium	690.59mg	51%
Potassium	152.03mg	6%
Total Carbs	36.77g	22%
Sugars	13.75g	98%
Dietary Fiber	3.23g	23%
Protein	4.81g	17%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	4%
Iron	1.8mg	18%
Calcium	94.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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