Directions:
- In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.
- In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.27 Kcal (772 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 311.02mg | 13% | |
| Potassium | 161.21mg | 3% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 88.2mg | 147% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.54 Kcal (756 kJ) | ||
| Calories from fat | 111.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 20% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 3% | |
| Sodium | 304.72mg | 13% | |
| Potassium | 157.94mg | 3% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 10.54g | 43% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 86.4mg | 147% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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