Directions:
- In medium bowl with pastry blender combine sugar, butter and corn syrup until well mixed.
- Press in bottom of unbuttered jelly roll pan.
- Place bread slices over brown sugar mixture.
- In another medium bowl beat eggs, milk, cinnamon, nutmeg and vanilla until well blended.
- Pour evenly over bread.
- Cover then refrigerate overnight.
- Heat oven to 350.
- Sprinkle with pecans and bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.44 Kcal (1266 kJ) | ||
| Calories from fat | 127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 118.71mg | 40% | |
| Sodium | 116.19mg | 5% | |
| Potassium | 216.53mg | 5% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.12 Kcal (888 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 22% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 40% | |
| Sodium | 81.49mg | 5% | |
| Potassium | 151.86mg | 5% | |
| Total Carbs | 26.92g | 13% | |
| Sugars | 22.82g | 130% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 5.06g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 89.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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