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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings. Ingredients:
6 slices white bread |
2 eggs |
2/3 cup milk |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1 tablespoon butter |
Directions:
1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
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