Directions:
- Melt chocolate squares in microwave; let cool completely. Beat softened butter until light & fluffy. Add sugar & beat till light & fluffy. Add cooled chocolate and vanilla. Add eggs, one at a time, beating at high speed for two minutes after each egg is added. Beat until mixture is smoothe and fluffy. Pour into cool, baked pie shell. Refrigerate for at least 2 hrs prior to serving. Add whip cream topping and chocolate curls (optional) before serving. Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13524.55 Kcal (56625 kJ) | ||
| Calories from fat | 9932.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1103.65g | 1698% | |
|---|---|---|---|
| Cholesterol | 21375.84mg | 7125% | |
| Sodium | 148.38mg | 6% | |
| Potassium | 51.59mg | 1% | |
| Total Carbs | 207.31g | 69% | |
| Sugars | 103.46g | 414% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1009.15g | 2018% | |
| Vitamin A | 53.2mg | 1775% | |
| Iron | 8873.2mg | 49295% | |
| Calcium | 13620mg | 1362% | |
| Amount Per 100 g | |||
| Calories | 14766.81 Kcal (61826 kJ) | ||
| Calories from fat | 10845.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1205.03g | 1698% | |
|---|---|---|---|
| Cholesterol | 23339.25mg | 7125% | |
| Sodium | 162.01mg | 6% | |
| Potassium | 56.33mg | 1% | |
| Total Carbs | 226.35g | 69% | |
| Sugars | 112.96g | 414% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1101.85g | 2018% | |
| Vitamin A | 58.1mg | 1775% | |
| Iron | 9688.2mg | 49295% | |
| Calcium | 14871mg | 1362% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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