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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Awesome shrimp dish! Serve in bowls with French bread to dip in sauce. Cook time is per batch. Ingredients:
1 lb large shrimp |
1/2 bunch fresh parsley |
2 -3 cloves minced garlic |
1 shallot, bulb chopped fine |
1/2 cup softened butter |
1 egg, beaten |
Directions:
1. Chop parsley and combine with garlic, shallot and butter (not melted).
2. Blend well and refrigerate for at least 2 hours.
3. Clean and butterfly shrimp.
4. Over medium heat, add small amount of oil to skillet.
5. When hot, dip shrimp into egg, then fry for about 2 minutes.
6. Do not overcrowd and be careful not to overcook; do in batches.
7. Place shrimp in oven-proof casserole dish.
8. Melt butter mixture and pour over shrimp.
9. Broil for 2 minutes or until very hot.
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