Directions:
- Whisk first 7 ingredients in large bowl to blend. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Cook potatoes in large pot of boiling salted water until just tender, about 35 minutes. Drain. Return potatoes to pot. Place pot over low heat until liquid from potatoes evaporates, about 2 minutes.
- Cut warm potatoes into 1/3-inch-thick slices. Add to dressing. Toss gently to coat. Let stand at least 1 hour at room temperature. Toss again and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.64 Kcal (6053 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 234.22mg | 10% | |
| Potassium | 8722.51mg | 186% | |
| Total Carbs | 304.37g | 101% | |
| Sugars | 22.89g | 92% | |
| Dietary Fiber | 34.02g | 136% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 383.2mg | 639% | |
| Iron | 11.4mg | 63% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 652.38 Kcal (2731 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 11% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 105.7mg | 10% | |
| Potassium | 3936.27mg | 186% | |
| Total Carbs | 137.36g | 101% | |
| Sugars | 10.33g | 92% | |
| Dietary Fiber | 15.35g | 136% | |
| Protein | 15.36g | 68% | |
| Vitamin C | 172.9mg | 639% | |
| Iron | 5.2mg | 63% | |
| Calcium | 104.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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