Directions:
- In a large skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to an ungreased 9-in. square baking pan.
- In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses.
- Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.5 Kcal (1480 kJ) | ||
| Calories from fat | 114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 9% | |
| Sodium | 486.84mg | 20% | |
| Potassium | 184.9mg | 4% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 171.97 Kcal (720 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 20% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 9% | |
| Sodium | 236.83mg | 20% | |
| Potassium | 89.95mg | 4% | |
| Total Carbs | 21.43g | 15% | |
| Sugars | 5.2g | 43% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 5.13g | 21% | |
| Vitamin C | 3.7mg | 13% | |
| Calcium | 49.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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