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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.Margaret McClatchey, Loveland, Colorado Ingredients:
8 medium onions, sliced |
5 tablespoons butter, divided |
2 tablespoons king arthur unbleached all-purpose flour |
dash pepper |
3/4 cup beef broth |
1/4 cup sherry or additional beef broth |
1-1/2 cups salad croutons |
1/2 cup shredded swiss cheese |
3 tablespoons grated parmesan cheese |
Directions:
1. In a large skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to an ungreased 9-in. square baking pan.
2. In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses.
3. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 8 servings.
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